TIME-HONOURED TECHNIQUES MEET DELICIOUS QUALITY INGREDIENTS
Our Suffolk black bacon is cured using Sir Roger Porter's ale from the renowned local brewery at Earl Soham, which we mix with molasses and black treacle. The result is a distinctively dark, rich and sweet taste, which perfectly counterbalances the flavours in the salted pork.

We also hot smoke over beech logs to add a subtle, nutty flavour. Don't tell everyone, but we are particularly proud of our hot smoked chipolatas.
Our dry cured smoked back and streaky bacon was awarded 2 gold stars. The judges of the Great Taste Awards said:

"This bacon has a most appealing glistening appearance - beautiful colours and excellent rasher size. The meat is full of flavour, succulent, but with a firm texture. The bacon has a fine blend of sweetness and salt against a background of fine pork."